Catering Catering * 1818 Lincoln * Blair, NE 68008 * 402-426-3235
Effective 11-01-04

Dinner Menu


Appetizers

Box Lunches/
Take-Out Meals

Breads & Rolls

Breakfast

Brunch

Cakes

Casseroles

Cold Buffet

Cookies/Bars/
Christmas Cookies

Desserts

Dinner

Hot Buffet

Lunch Specials

Salads & Side Dishes

Restaurant

Photo Gallery

CHICKEN

Marinated & Grilled Chicken Breast
$9.50

Lemon Chicken
$9.75
 

Lemon Dijon Chicken with Almonds
$10.00

Saltimbocca
Chicken, Ham, & Swiss
$10.00

Chicken Calvados
Chicken/Apples/Apple Brandy
$10.75

Stuffed Breast of Chicken with Wine Sauce
$10.75

Chicken in Phyllo with Wine Sauce
$11.00

Chicken Rochambeau
Chicken, Ham, Red Wine Sauce, & Bearnaise
$11.25
 

PORK

Orange Glazed Boneless Pork Loin
$11.00

Pork Chop Stuffed with Sage Dressing
$11.00

Boneless Pork Loin with Herb Sauteed Apples
$11.00

Pork Loin Vouvray with Apricots & Prunes
$12.00

Pork Tenderloin with Apple Onion Saute
$12.75

LAMB

Herb Crusted Rack of Lamb
$23.00

BEEF

Marinated Sirloin Kabobs
$13.50

Prime Rib
$15.50

Beef Tenderloin with Bearnaise
$15.50

Filet Mignon with Herbes de Provence & Red Wine Bearnaise
$18.50

Mushroom Tournedos Bordelaise
$18.75

Beef Tenderloin Marinated with Garlic & Rosemary
with Mushroom Sauce Espagnole
$19.50

SEAFOOD

Scampi with Red Bell Peppers & Zucchini
$15.50

Salmon with Angel Hair Pasta in Parchment
$18.50

All of our dinner selections include a salad of mixed greens and our freshly baked breads; the entree is served with pasta, rice, or potato and a saute of fresh vegetables. Prices listed do not include sales tax.  A first course of soup or other appetizer(s) may be added, if desired.  Our desserts range from Fresh Fruit Sorbets to Cheesecakes and Tortes.

With sufficient notice we are more than happy to modify a menu or prepare a separate menu to accomodate a special diet or dietary limitations.  Vegetarian entrees are available upon request.