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Dinner Menu
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| Appetizers |
Marinated &
Grilled Chicken
Breast
Lemon Chicken
Lemon Dijon Chicken
with Almonds
Saltimbocca
Chicken Calvados
Stuffed Breast of
Chicken with
Wine Sauce
Chicken in Phyllo
with Wine Sauce
Chicken Rochambeau
PORK Orange Glazed
Boneless Pork Loin
Pork Chop Stuffed
with Sage Dressing
Boneless Pork Loin
with Herb
Sauteed Apples
Pork Loin Vouvray
with Apricots
& Prunes
Pork Tenderloin with
Apple Onion
Saute
LAMB Herb Crusted Rack of
Lamb
BEEF Marinated Sirloin
Kabobs
Prime Rib
Beef Tenderloin with
Bearnaise
Filet Mignon with
Herbes de Provence
& Red Wine Bearnaise
Mushroom Tournedos
Bordelaise
Beef Tenderloin
Marinated with
Garlic & Rosemary
SEAFOOD Scampi with Red Bell
Peppers
& Zucchini
Salmon with Angel
Hair Pasta
in Parchment
All of our dinner selections include a salad of mixed greens and our freshly baked breads; the entree is served with pasta, rice, or potato and a saute of fresh vegetables. Prices listed do not include sales tax. A first course of soup or other appetizer(s) may be added, if desired. Our desserts range from Fresh Fruit Sorbets to Cheesecakes and Tortes. With sufficient notice we are more than happy to modify a menu or prepare a separate menu to accomodate a special diet or dietary limitations. Vegetarian entrees are available upon request. |